Roaring Red Eggs Recipe
Today I’m sharing my Roaring Red Eggs Recipe. This bright, savory egg dish is packed with flavor and color—perfect for a Whole30-friendly breakfast or brunch. Naturally gluten-free, and packed with veggies!
Roaring Red Eggs Recipe
Equipment
- Chopper or
- Sharp Knife
- Cutting Board
Ingredients
- 1 red onion diced
- 1 red bell pepper diced
- 2 tomatoes diced
- 6 eggs
- Salt and pepper to taste
- Optional: tomato sauce and/or hot sauce for drizzling
Instructions
- Heat oil or ghee in a skillet over medium heat. Sauté red onion for 3–4 minutes.
- Add red pepper and sauté another 3–4 minutes.
- Add tomatoes and cook until softened, about 5 minutes.
- Beat eggs and, pour over the veggies, cover, and cook to your liking.
- Season with salt and pepper. Optional: drizzle with tomato sauce.