Roaring Red Eggs Recipe

Roaring Red Eggs Recipe

Today I’m sharing my Roaring Red Eggs Recipe. This bright, savory egg dish is packed with flavor and color—perfect for a Whole30-friendly breakfast or brunch. Naturally gluten-free, and packed with veggies!

Grain & Legume-Free Chulent Recipe

Grain & Legume-Free Chulent Recipe

 What’s Shabbos without chulent? When I started Whole30, I was honestly stumped. It had to be grain-free, legume-free, diabetic-friendly, and somehow filling enough for a long Shabbat afternoon—plus, my kids still had to actually want to eat it. No pressure, right? At first, I tried making a creamy soup with meat, 

Whole30 Veggie- Packed Burgers Recipe

Whole30 Veggie- Packed Burgers Recipe

This might sound too good to be true—but it actually happened: I got my kids to eat a Whole30 meal without a single complaint. How did I do it?Honestly… I’m still figuring that out 😅 I made burgers packed with vegetables and spices. They were 

Banana Cream Chia Pudding Recipe

Banana Cream Chia Pudding Recipe

I’m always on the lookout for something that feels like dessert but is actually good for me—and this Banana Cream Chia Pudding checks all the boxes. It’s sweet (naturally), creamy (without dairy!), and packed with fiber and healthy fats. I whipped this up on a 

Pesto-Chimichurri (Pestichurri) Sauce Recipe

Pesto-Chimichurri (Pestichurri) Sauce Recipe

If you’ve been around my kitchen long enough, you know I’m all about bold flavors—and shortcuts that don’t sacrifice taste. That’s exactly how Pestichurri was born: a happy hybrid of two of my favorite herby sauces—pesto and chimichurri.   I started playing around with this one