Hi everyone!  

I’m so excited to share this cozy, flavorful dish with you—my take on Egg Roll in a Bowl! It’s kosher, Whole30-friendly, and packed with veggies and protein. I love how it brings all the comforting flavors of a classic egg roll but skips the wrapper (and the frying!). It’s one of those easy one-pan meals I turn to again and again when I want something hearty, healthy, and super satisfying.

Whole30 Egg Roll Bowl

Shulie

Today I’m sharing my take on Eggroll Bowl — kosher (of course!) and Whole30 compliant. This dish brings you all the flavor of a classic eggroll, minus the wrapper, and with none of the processed stuff. It’s quick, hearty, veggie-packed, and incredibly satisfying. Perfect for a busy weeknight or meal prep!

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Prep Time 7 minutes mins

Cook Time 23 minutes mins

Total Time 30 minutes mins

Course Main Course

Cuisine Modern Kosher Fusion Cuisine

Servings 6 people

Calories 445 kcal

Equipment

• 1 Sharp Knife
• 1 Cutting Board
• 1 Large Skillet
• 1 Stirring Spoon or Spatula

Ingredients

  

• 5 cloves garlic minced
• 1 onion sliced into strips
• 1 red pepper sliced into strips
• 2 small green squash sliced into strips
• ½ large bag shredded cabbage with carrots
• 1 carton white mushrooms sliced
• 1 kilo ground meat beef or turkey both work great
• 1 tbsp almond butter
• splash apple cider vinegar
• Green onion chopped (for garnish)
• Salt to taste
• Pepper to taste
• Ground Ginger to taste

Instructions

 

• In a large skillet, brown the ground meat over medium heat. Season lightly with salt, pepper, and ginger.
• While the meat is cooking, prep your veggies: slice the onion, pepper, squash, and mushrooms.
• Once the meat is browned, push it to the side of the pan and add a bit of oil if needed. Toss in the onions and garlic and sauté until fragrant.
• Add in the rest of the sliced veggies and cabbage mix. Stir everything together well.
• Drizzle in the almond butter and a splash of apple cider vinegar. Mix to coat and let it cook for 7–10 minutes, stirring occasionally, until veggies are soft but not mushy.
• Taste and adjust seasoning as needed. Top with fresh green onion before serving.

Notes

You can serve this as is for a Whole30 meal or you can serve over rice if not keeping Whole30.

Keyword Eggroll, Eggroll Bowl, Kosher Eggroll bowl

Hope you give this dish a try! It’s a go-to in my house when I want something nourishing but don’t want to spend forever in the kitchen. Let me know if you try it—leave a comment or share it with a friend. Enjoy every bite!