What I ate this week [Sept. 7- Sept. 13]

This week’s meals were a mix of wins and real-life moments. I’ve been paying close attention to my fasting blood sugar, and I’m so encouraged that it’s been looking good every other morning — definitely a sign that some of the changes I’ve made are working. That said, I had a rough day midweek, and you’ll probably notice it in my food choices. Even though I stayed within my “healthy” framework, it was definitely more about comfort than intention that day.

This week I also meal prepped breakfast so all my breakfasts are the same this week. They are all high protein/lower carb chia oatmeal. Once I perfect the recipe I’ll post it.

Sunday September 7

  • Breakfast- High Protein Chia Oatmeal
  • Lunch- Pashtida
  • Dinner- Meat and cut veg

Monday September 8

  • Breakfast- High Protein Chia Oatmeal
  • Lunch- Shakshuka with zucchini and keto crackers
  • Dinner- Broccoli and chicken breast

Tuesday September 9

  • Breakfast- High Protein Chia Oatmeal
  • Lunch- Salad with 2 eggs
  • Dinner- Chicken stir-fry with veggies

Wednesday September 10

  • Breakfast- High Protein Chia Oatmeal
  • Lunch- Poke Bowl
  • Snack- Keto Cookies and almonds

Thursday September 11

  • Breakfast- High Protein Chia Oatmeal
  • Lunch- keto cookies
  • Dinner- 2 Hotdogs and broccoli

Friday September 12

  • Breakfast- High Protein Chia Oatmeal
  • Lunch- Pashtida
  • Shabbos Dinner- Whole spelt sourdough bread, salmon, vegetable stir-fry (broccoli, cauliflower, and zucchini), roasted butternut squash, meat

Shabbos September 13

  • Breakfast- Pashtida
  • Lunch- Whole spelt sourdough bread, salad, salmon, vegetable stir-fry (broccoli, cauliflower, and zucchini), roasted butternut squash, meat, and chulent
  • S’S- Whole spelt sourdough bread, Salad, Salmon

All in all, I’m proud of how I handled the week. Life happens, hard days happen, and it’s okay if our food reflects that sometimes. The fact that I still reached for nourishing options, even when I wasn’t feeling my best, shows how far I’ve come. Looking forward to seeing how next week goes — and hoping for a few more of those good blood sugar mornings!