n a food processor, pulse the onion, garlic, and mushrooms until finely chopped (almost crumb-like).

Grate the zucchini using the fine side of a grater.

Sauté all the vegetables until fully cooked and soft.

In a large bowl, mix the cooked veggies with the ground meat.

Add salt, pepper, and sage. Mix well.

Add the egg and almond flour. Stir until the mixture becomes slightly sticky or pasty.