Creamy Homemade Mayo Recipe
Thick, Creamy, and Delicious. You can't go wrong with this 5 ingredient staple.
Equipment
- Immersion blender
- Teaspoon
- Liquid measuring cup
- 1L container
Ingredients
- 250 ml avocado oil
- 250 ml light olive oil
- 2 eggs
- 1 tsp mustard powder
- 1 tsp salt
Instructions
- Crack eggs into 1L container
- Add in salt and mustard powder
- Measure oils and pour into 1L container
- Place the immersion blender over the eggs at the bottom of the 1L container
- Turn on the immersion blender and whip the mixture together
- Slowly lift the immersion blender off of the bottom of the 1L container still whipping the mixture
- Once you get to the top of the mixture and everything is mixed together and looks like mayo, you're done!
Notes
This mayo stays good for a week or two but it'll get all eaten up before that.